I can't believe the wedding is now less than a month away - time really has flown! We have a few points of information and/or clarification.
We are planning a plated dinner reception for the wedding. The entree will be chicken breast stuffed with proscuitto, spinach, and smoked gouda, with provencal sauce.
If you are allergic to any of these things or just don't eat them (or would prefer not to) please let either Jamie or Sarah know, and we'll make sure that the vegetarian alternative is ordered for you. Thanks!
Also, for some reason, our wedding website through theknot.com had the ceremony time listed as 12:00 pm. This is incorrect (and has been corrected) - the ceremony is at 6:30 pm. We are looking forward to having all of you at both the ceremony and the reception.
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